Salt and Vinegar French Fries

Source : Cut Potatoes Into French Fries I Used A French Fry Cutter So Easy In A Large Pot Combine Vinegar And Water Add Fries And Bring To A Boil Let Cook Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. Cut potatoes into french fries. I used a french fry cutter, so easy!

  2. In a large pot, combine vinegar and water.

  3. Add fries and bring to a boil.

  4. Let cook until tender.

  5. Pre heat oven to 400.

  6. Let cool in vinegar and water. About 1/2 hour.

  7. Drain and toss in olive oil.

  8. Place fries on lightly greased cookie sheet.

  9. Add salt and pepper, bake until browned.

  10. Enjoy!


Ingredients

  1. 5 lb Russet Potatoes
  2. 3 cup White Vinegar
  3. 3 cup Water
  4. 1 Course Sea Salt (to your liking)
  5. 1 Black Pepper (to your liking)
  6. 3 tbsp Olive Oil

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