Buffalo Chicken Mac n' Cheese

In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.

Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.

Add chicken to hot sauce and set aside.

In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.

In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.

Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.

Boil pasta as directed on box. Drain and put in a large bowl.

Add cheese sauce and mix.

Reheat chicken and add to pasta. Mix together and serve.

Enjoy!