Source : Cook Rice As Usual Then Fluff Up Rice And Set Asidewith Oil Pan Fried Pollack Fish Till Lightly Brown And Crispy Then Drain And Set Asidewith Oil Pan F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : May 31, 2026
Step:
Cook rice as usual then fluff up rice and set aside
With oil pan fried pollack fish till lightly brown and crispy then drain and set aside
With oil, pan Fry the beaten eggs with red and green chili pepper for A minute then add cooked white rice and light soy sauce
Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well
Ingredients
2 slice pollack fillet or any fish
3 eggs
1 deseeded red chili pepper
1 deseeded green chili pepper
1 1/2 tbsp light soy sauce
1 dash salt and pepper
2 cup cooked white rice
Related Recipes
LG PORTUGUESE CHICKEN
Chinese Brocoli With Wasabi Sauce
Bean Sprouts With Crispy Bacon
Ham And Cheese Twisted Puff
Chicken Bolognese And Spaghetti
Ham And Sun Dried Tomato With Basil Bread Pizza Top Spicy Brown Butter