Potato Leek Soup

Potato Leek Soup

Source : Cook Leeks In Butter With Salt And Pepper In A Medium Sized Sauce Pan Cover Pan Cook On Low Heat For 10 Minutes Check Often Do Not Brown The Leeks Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 27, 2025

Step:

  1. Cook leeks in butter with salt and pepper in a medium sized sauce pan.

  2. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks.

  3. Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes.

  4. Scoop about half of the soup mixture into a blender, puree and return to pan.

  5. Add marjoram, parsley, and thyme. Add a few dashes of chili sauce to taste. Add some freshly ground pepper, 1-2 teaspoons salt or more to taste.

Ingredients

  1. 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. (See How to Clean Leeks)
  2. 2 tbsp butter
  3. 2 cup water
  4. 2 cup chicken broth (or vegetable broth for vegetarian option)*
  5. 2 lb potatoes, peeled, diced into 1/2 inch pieces
  6. 1 dash Marjoram
  7. 1/4 cup chopped fresh parsley
  8. 2 tsp chopped fresh thyme, or 1/2 teaspoon dried thyme
  9. 1 tsp Tabasco sauce or other red chili sauce
  10. 1/2 tsp chili powder
  11. 1 Salt & Pepper

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