Veggie Dumpling Hong Kong Noodle Bowl

Veggie Dumpling Hong Kong Noodle Bowl

Source : Boil Amp Cook Dumplings Amp Noodles Amp Set Aside Bring Veggie Stock To A Boil Amp Add The Chopped Bok Choy Amp Cook For 5 Minuteshttps //cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2026

Step:

  1. Boil & cook dumplings & noodles & set aside.

  2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes

    https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl

  3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.

  4. Garnish with scallions & serve.

Ingredients

  1. 12 veggie dumplings (buy frozen or make your own)
  2. 32 oz veggie stock (my recipe will be attached below)
  3. 1/2 lb Chinese noodles (your choice)
  4. 1 head small bok choy (I used Shanghai bok choy)
  5. 1 scallions

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