LIVETORIDES Homemade Bread Stuffing

Turn potatoes on to cook. Meanwhile put bread crumbs in medium size bowl. Add celery, onion, parsley, sage. Stir this up. Melt butter.

When potatoes are done. Drain off water. Take a fork and smash them into smaller pieces.

Add them to the bowl. When butter is melted. Pour a little on , stir. Keep doing this till you have all the butter in .

If you like drier ones let some of the butter out. You can also put them in the oven and toast them a little bit.