Scalloped Potatoes with Cheddar Cheese

In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.

In small dish combine flour, salt, pepper.

Sprinkle half of flour mixture over Pot. Repeat with another layer.

Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.

Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)