Source : Crispy Fried Shallotwith Oil Slowly Saute Shallot Till Lightly Brown But Not Burn Stiring Continuously And Remove Once Half Of The Shallot Start To Brow...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : December 13, 2025
Step:
CRISPY FRIED SHALLOT
with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately
FRIED VERMICELLI
with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first
add beansprouts and mix well then add another 1 tbsp of light soy sauce
break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again
add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve
SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD
BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU