Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa

Source : Add Beans Corn 1 Can Of Enchilada Sauce Diced Tomatoes And Chiles Quinoa Water Or Stock Cream Cheese Salt And Pepper To The Slow Cooker Stir E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.

    https://cookpad.com/us/recipes/350354-how-to-cook-quinoa

  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.

  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Ingredients

  1. 15 oz can black beans, drained and rinsed
  2. 15 oz can yellow corn, drained and rinsed
  3. 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. 15 oz can of diced fire roasted tomatoes and green chiles
  5. 1 cup un-cooked quinoa
  6. 1/2 cup water or chicken stock
  7. 4 oz cream cheese (light or fat free is okay)
  8. 1 tsp cumin
  9. 1 tsp garlic powder
  10. salt and pepper
  11. 1 cup shredded Mexican style cheese
  12. 1 lb browned ground beef, drained (optional)
  13. Optional Toppings
  14. 1 sour cream
  15. 1 diced avocado
  16. 1 diced tomatoes
  17. 1 chopped cilantro

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