Spicy Pepper Steak

Spicy Pepper Steak

Source : Slice Peppers And Onions In Equal Size Pieces Thin 2 Inch Strips Or So Slice Beef In Same Size Pieces As Veggies Add All Remaining Ingredients To The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 27, 2026

Step:

  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).

  2. Slice beef in same size pieces as veggies.

  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).

  4. Let beef marinate for 30 minutes or more.

  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.

  6. Add peppers, onions, and broth.

  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.

  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)

  9. Serve over cooked rice.

Ingredients

  1. 2 lb Sirloin steak, cut in thin strips
  2. 1 large Green pepper, cut in thin strips
  3. 1 large Red bell pepper, cut in thin strips
  4. 1/2 large Yellow or white onion, cut in thin strips
  5. 1/4 cup Soy sauce
  6. 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. 2 tbsp Sesame oil
  8. 1 tbsp Smoked garlic powder
  9. 1 tbsp Smoked paprika
  10. 1 tsp Ground corriander
  11. 3 tbsp Sriracha hot sauce
  12. 1 tsp McCormick brand Montreal steak seasoning
  13. 1/2 tsp Cayenne pepper
  14. 2 cup Beef broth
  15. 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

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