Pan fried fish nuggets

Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs.

Dry fillet and cut into pieces (about 1 inch per piece)

Add fillet to egg mixture.

Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan.

Cook each side for 5 mins. Flip the fish nuggets after 5 minutes.

Serve until fish filets turn golden brown and crispy.