Vegetarian pie pockets

Source : Take The Flour Add A Little Bit Of Water At A Time Till Dough Forms Knead For 4 Minutesform Into Ball Set Aside Covered Till Neededin A Wok Or Pan Add 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes

    Vegetarian pie pockets recipe step 1 photo
  2. Form into ball set aside covered till needed

    Vegetarian pie pockets recipe step 2 photo
  3. In a wok or pan add 1/4 cup extra virgin olive oil

    Vegetarian pie pockets recipe step 3 photo
  4. Add diced potatoes add spices

    Vegetarian pie pockets recipe step 4 photo
  5. Add mushrooms olives onions.

    Vegetarian pie pockets recipe step 5 photo
  6. Add the rest of the ingredients let cool

  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350Fahrenheit

    Vegetarian pie pockets recipe step 7 photo
  8. Roll out ball into a flat circle

    Vegetarian pie pockets recipe step 8 photo
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck

    Vegetarian pie pockets recipe step 9 photo
  10. Brush with butter spray bottom of a baking pan with non stick bake 350 Fahrenheit till golden brown

    Vegetarian pie pockets recipe step 10 photo
  11. Eat plain or with red pineapple sauce

    https://cookpad.com/us/recipes/345861-red-pineapple-sauce


Ingredients

  1. the dough
  2. 3 cup ap flour
  3. 1 1/4 cup water
  4. 1/4 cup butter
  5. filling
  6. 3/4 cup mushrooms
  7. 1/2 cup ripe black olives
  8. 1/2 cup green stuffed olives
  9. 2 cup diced potatoes
  10. 1 small onion, chopped
  11. 1/4 cup Heniez ketchup
  12. 1/4 cup dark brown sugar
  13. 1/3 cup sweet peas
  14. 1 tsp ground turmeric
  15. 1/4 tsp salt
  16. 1 tsp whole cumin seeds
  17. 1 tbsp granulated garlic powder

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