Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
Meanwhile, put the bananas and milk into a blender and puree smooth
When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
Pour quickly into the baked pastry case and set aside to cool
https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
Stir in the vanilla and sugar to taste
Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
Spoon the cream over the top
Dust lightly with cocoa or shaved chocolate to garnish
