Merlot Pork Ribs

Merlot Pork Ribs

Source : Marinate Pork In Merlot Overnight Pat Dry Coat Ribs With Enough Oil To Cover Season With Herbs And Spices Grill A Few Minutes On Each Side Or Until D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Marinate pork in merlot overnight.

  2. Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.

  3. Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

Ingredients

  1. 5 boneless country pork ribs
  2. 2/3 cup merlot
  3. 1 tbsp rosemary; minced
  4. 3/4 tsp thyme; minced
  5. 1 tsp onion powder
  6. 1 tsp garlic powder
  7. 1/2 tsp ground celery seed
  8. 1 pinch salt and peppercorn melange
  9. 1 vegetable oil; as needed

Related Recipes

Steakhouse Salad w/ A1 Dressing

Steakhouse Salad w/ A1 Dressing

Curry Chickpeas

Curry Chickpeas

Balsamic Peas

Balsamic Peas

Mountain Dew Pork Loin

Mountain Dew Pork Loin

Spicy Chicken Breast

Spicy Chicken Breast

Fettuccine Alfredo

Fettuccine Alfredo

Lemon Bites

Lemon Bites

Tamarind Salmon

Tamarind Salmon