I juiced my lemon ahead and added it to the tub. This helps keep the juice from oxidizing before you can drink it!
Clean all veg and place at the ready. I have a serious machine that extracts the juice.
Add all items to juicer one at a time. Juice your little heart out!
You get juice in one and "the rest" in the other. If you compost you can add this!
Add juice to container with salt. You can pop in the fridge to cool. Shake before drinking. This recipe should be enough for 16 oz. You'll have to adjust to your taste. If you like it spicy add hot peppers or more ginger. I like to clean the juicer parts right away.
