Trofie con tonno e pomodorini

Bring a pot of salted water to the boil. Cook garlic in olive oil for a couple of mins to infuse the oil. Remove garlic then add the chopped fresh tomatoes. After 3-4 mins, when they reduce, add the drain tin of tuna

Now add pasta to cook according to instructions. Add a ladle of cooking water to sauce and lots of freshly chopped parsley

Drain pasta al dente, add the sauce. Mix and serve