Fluffy's sausage rolls with caramelised red onion

Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.

Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages

Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!