Split Peas Soup With Pressure Cooker

Sauté the garlic and onion with the olive oil. Sometimes I add some spicy chili ;)

Add the potatoes and cook it for about 1 minute

Add the split peas and mix it all together

Cover with water and set the pressure cooker to 12 minutes at high pressure

When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed)

Add the broth and mix well

If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous