No Bake Peanut Butter Squares (Dairy, Eggs And Gluten Free!)

In a large saucepan, put the margarine, the sugar and the milk and mix a little. Open fire to low/medium heat and stir constantly.

Keep mixing until the mixture is boiling. Let boil at low heat for about a minute, constantly stirring.

Get the saucepan off the heat and add the peanut butter. Stir until the mixture is silky smooth.

Add the oat and mix troughly. Let sit for about 5 minutes. Meanwhile, prepare a square lasagna pan (grease it with margarine).

Pour the mixture into the pan and make it even with the back of a spoon.

Put in the refrigerator for half an hour, cut in squares and enjoy!