Raw Chocolate Truffles

Blend pecans in food processor until broken down and almost fine but still coarse.

Add dates and blend until well incorporated.

Add remaining truffle ingredients until the dough starts to crumble apart. Dough should be sticky and oily.

Form round balls and store in fridge for a few hours to let harden. Don't be scared if your hands get all oily and chocolatie.

Put all the ingredients for the chocolate powder coating in a small bowl. Add truffles one by one and spin the bowl around until the truffles are all coated. Serve and ENJOY!