Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage)

Source : Wash And Chop The Bok Choytake The Thick White Part Of The Bok Choy And Put Into Pan Add Spices Cook Covered Stirring Occasionally For 3 Minutesadd The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2025

Step:

  1. Wash and chop the bok choy

    Smoked sausage with bok choy( Chinese cabbage) recipe step 1 photo

  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes

  3. Add the sausage stir in well, cover, cooking for 4 minutes

    Smoked sausage with bok choy( Chinese cabbage) recipe step 3 photo

  4. Add green and the rest of bok choy stir well

    Smoked sausage with bok choy( Chinese cabbage) recipe step 4 photo

  5. Cook 2 minutes add sake, add two eggs stir everything together

  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Ingredients

  1. 1/2 lb smoked sausage cut into medallions
  2. 2 1/2 lb bok choy
  3. 1 1/2 tsp salt
  4. 1 tsp ground black pepper
  5. 1 tbsp granulated garlic powder
  6. 1/4 cup olive oil, extra virgin
  7. 2 large eggs
  8. 1/4 cup water
  9. 2 tbsp cornstarch
  10. 1/4 cup sake

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