Chorizo and Potatoes Breakfast

Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.

Now add in potatoes and heat thru turn off heat and cover set aside.

Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)

Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!