Ray's Mini Chocolate Cream Cannoli

preheat oven to 425

lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely

cream: add all ingredients together whipping well.

add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar