Italian meatballs

Heat oven to 350F

Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped

Put meat into large bowl or mixer

Add bread crumbs, blended eggs, parsley, garlic.

Add cheese

Add red pepper, salt, black pepper.

Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.

Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger

Place aluminum foil on baking sheet, spray with non stick pam

Place meatballs on sheet about an inch apart

Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.

Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.

Serve!