Chicken and sausage rigatoni

Chicken and sausage rigatoni

Source : Boil Some Salted Water And Cook Pasta Until Al Dente Strain But Preserve 1/4 Cup Of The Liquid Heat Pan And Cook Sausage Until Brown Remove And Set As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2026

Step:

  1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.

  2. Heat pan and cook sausage until brown. Remove and set aside.

  3. Heat half the oil. Season the chicken and cook. Remove and set aside.

  4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.

  5. Add sausage and chicken back to pan. Add half the parsley as well.

  6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve.

Ingredients

  1. 1 lb rigatoni pasta, uncooked
  2. 1 lb ground italian sausage
  3. 1 lb chicken breasts, cubed
  4. 4 tbsp olive oil, extra virgin
  5. 1/2 tsp salt
  6. 2 tsp onion powder
  7. 1 tsp garlic powder
  8. 1/4 tsp black pepper
  9. 2 small shallots, sliced
  10. 6 oz crimini mushrooms, quartered
  11. 4 clove garlic, minced
  12. 1/4 cup marsala wine
  13. 2 tbsp basil, chopped
  14. 1 cup light cream
  15. 1/4 cup Italian flat parsley, chopped
  16. 1/3 cup parmesan cheese, shredded
  17. 2 stick scallions, sliced

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