Rolling In The Deep fry

when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl

Add another ingredients,except oil and water ,mix well

Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper

Roll..roll..rolling..

Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling

Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce