Cornbread

Cornbread

Source : Mix Dry Ingredients Set Asideblend Eggs Buttermilk Oiladd Dry Ingredients With The Wet Ingredientsbake 415 For 15 Minutes Turn Pan After 7 1/2 Minutes

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2025

Step:

  1. Mix dry ingredients set aside

  2. Blend eggs buttermilk oil

  3. Add dry ingredients with the wet ingredients

  4. Bake 415 for 15 minutes. turn pan after 7 1/2 minutes

Ingredients

  1. 2 1/4 lb yellow corn meal
  2. 11 oz white flour
  3. 2 1/2 cup sugar
  4. 1 1/2 tbsp salt
  5. 4 1/2 tbsp baking powder
  6. 2 tsp baking soda
  7. 5 1/2 cup buttermilk
  8. 2 cup oil
  9. 5 each eggs

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