Kale & mushrooms alfredo pasta

Cook pasta in boiling water as per directions on box

Meanwhile, in a pan, heat olive oil at medium-high heat

Add schallots & mushrooms in pan and cook for couple of minutes

Add kale and cook for another couple of minutes

Add almonds, steak seasonning, freshly ground pepper and mix well

Reduce heat to low, add alfredo sauce, mix well, cover and set aside

When pasta's cooked, drain but keep some of the cooking water

Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little

Cover, remove from heat and let stand for five minutes before serving

Rectify seasonning.

Enjoy!