Ray's' Bacon Cheeseburger Bombers

preheat oven 375

fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.

add can of rotel, ketchup, & cheese to drained ground beef,

if your using fresh bacon cook till crisp drain and chop add to burger mix.

if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool

each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..

now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff

bake as directed on tin..