Fettuccine With Olives

Prepare pasta according to package directions. Drain. Set aside.

Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.

Toss pasta with olive mixture. Sprinkle with parmesan. Serve.