Fettuccine With Olives

Fettuccine With Olives

Source : Prepare Pasta According To Package Directions Drain Set Aside Heat Olive Oil In A 2 Qt Saucepan Over Medium High Heat Add Garlic Saut Just Until T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 11, 2025

Step:

  1. Prepare pasta according to package directions. Drain. Set aside.

  2. Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.

  3. Toss pasta with olive mixture. Sprinkle with parmesan. Serve.

Ingredients

  1. 16 oz fettuccine
  2. 9 oz canned sliced olives of your choice, drained
  3. 2 tbsp dried parsley
  4. 2 cloves minced garlic
  5. 1/4 cup olive oil
  6. 1/2 cup water
  7. 1 tsp dried oregano
  8. 1/4 tsp crushed red pepper flakes
  9. 1/2 cup grated parmesan cheese

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