White Chocolate Cookies with Hoiday Cocolate Chips

Preheat oven to 350. Line baking sheets with parchment paper

Whisk flour, salt, baking soda and baking powder in a bowl, set aside

In another bowl melt white chocololate

In a third bowl beat butter, sugar until creamy, beat in white chocolate

Beat in eggs and vanilla

Stir in flour mixture just until combined, it will be quite soft

Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll

Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely