Mike's Dragons Breath Salsa

Source : Throw Everything In Your Blender And Then Place It In A Stove Pot And Simmer In A Large Pot For About 15 Minutes After 15 Minutes Of Simmering While Sti...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : October 19, 2026

Step:

Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole.
https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole

Ingredients

15 large Habenero Peppers [stems removed - seeds left in]
1 large Bunch Fresh Cilantro [use both leaves and stems]
3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
2 large White Onions
2 large Tomatoes
1 cup Jalapeños
1/2 tbsp Salt & Black Pepper
1 tsp Mexican Oregano [crushed]
1 tsp Lime Juice
1/2 cup Chicken Broth
1/4 cup Olive Oil
3 tbsp Granulated Sugar
1/2 tsp Ground Cumin
1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
1 can 10 oz ROTELL With Green Chilies
1 can 16 oz Crushed Tomatoes
1 can 4 oz Green Chilies
2 tbsp Dried Cilantro [to be added last during steeping]
1 tbsp Dried Chives [to be added last during steeping]
1 tbsp Fine Minced Garlic [to be added last during steeping]
1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]