Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
Transfer to serving platter and top each zucchini with some crispy onion strings.
https://cookpad.com/us/recipes/346085-crispy-onion-strings
