Imli (Tamarind) Ice Lollies

Mix in all the ingredients except the last three in the list. Allow it to come to a rolling boil.

Simmer on low flame after it boils for a further 3 to 4 minutes.

The raw smell of the tamarind should disappear. Fill up the popsicle moulds when it cools down after adding the last 3 ingredients mentioned in the list.

Enjoy these different ice lollies that taste so refreshing with your family and friends.

Freeze for a good 5 to 6 hours atleast for better results.

Happy freezing !!!!!