Tuscan House Italian Pasta Salad

Tuscan House Italian Pasta Salad

Source : Bring Pasta To Boil Until Soft But Firm Rinse With Cold Water Until Cool Cut Green Pepper In Small Bite Size Piecescut Red Onion In Bite Size Piecessli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2025

Step:

  1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.

  2. Cut green pepper in small bite size pieces

  3. Cut red onion in bite size pieces

  4. Slice olives both black and green

  5. Slice banana peppers and cherry tomatoes

  6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.

  7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

Ingredients

  1. 1 box penne rigate pasta
  2. 1 green pepper
  3. 10 green olives give or take
  4. 1 can sliced black olives
  5. 10 sliced banana peppers give or take
  6. 1 packages sliced salami
  7. 1 packages mini pepperoni
  8. 1/2 red onion
  9. 1 packages pepper jack cheese cubed
  10. 1 1/2 bottles of house tuscan italian dressing
  11. 10 cherry tomatoes sliced

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