Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
Add eggs one at a time, beating after each egg
Stir in flour just until well mixed, do not overmix
Fold in apples and cinnamon chips
Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
MAKE GLAZE
Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
