Heat oil in a fryer and add pickle juice to a pan
Slice the chicken about half inch thick 13mm
Flour mixture is the flour, paprika, pepper, salt and garlic mixed together
Boil the chicken in pickle juice when done add to flour mixture
Coat well deep fry till its done the flour will be golden brown on outside crunchy too
Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing
Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken
Add to chicken amd bread hope you enjoy
