Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
Meanwhile, cook the pancetta in a pan
Preheat your oven to 220C
Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
Don't open the oven door because the souffl will deflate. Serve warm, the souffl will deflate after only a few minutes outside of the oven
