Chocolate Ganache Buttercream Frosting

Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes

Beat butter until creamy

Beat chocolate/:cream mixture into butter until creamy

Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes

Beat chilled frosting until light and creamy

This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes