Turkey Noodle Casserole

Turkey Noodle Casserole

Source : Heat Oven 350 Spray 1 5 Quart Casserole Dish With Pamcook Vegetables Till Tender Crisp Combine Soup Milk And Spices In Large Bowladd Remaining Ingred...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 10, 2026

Step:

  1. Heat oven 350. Spray 1.5 quart casserole dish with Pam

  2. Cook vegetables till tender crisp.

  3. Combine soup, milk, and spices in large bowl

  4. Add remaining ingredients EXCEPT cheeses and stir.

  5. Turn 3/4 mixture into prepared dish.

  6. Layer with slices, cover with remaining mixture, sprinkle with parm.

  7. Bake about 45 minutes until bubbly and slightly browned.

Ingredients

  1. 2 cups bite size leftover Turkey
  2. 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
  3. 6 oz. cooked Noodles--al dente
  4. 1 can cream of celery
  5. 1/3 cup milk
  6. 1/4 tsp. Cayenne pepper
  7. 1/2 tsp. course Black pepper
  8. 1/4 tsp. Poultry Seasoning
  9. 1 tbs. Parsley
  10. 5 slices American cheese
  11. 1/3 cup Parmesan cheese

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