Stewed Rhubarb And Red Berries

Stewed Rhubarb And Red Berries

Source : Place The Rhubarb In A Large Saucepan And Add The Sugar Salt And 2/3 Cup Water Bring To A Boil Over High Heat Then Lower The Heat And Simmer For Abou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water.

  2. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart.

  3. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and Grand Marnier or Triple Sec, if using, and allow to cool.

  4. Serve warm or cold with a dollop of whipped cream or scoop of ice cream.

  5. *This also is good for breakfast over Greek yogurt.*

Ingredients

  1. 1 cup sugar
  2. 1/2 tsp salt
  3. 1/2 pints fresh or frozen raspberries
  4. 1 pints fresh or frozen strawberries, hulled and thickly sliced
  5. 1/3 cup freshly squeezed lemon juice (2 lemons)
  6. 1/3 cup freshly squeezed orange juice (2 oranges)
  7. 2 lb fresh rhubarb cut in 3/4 inch chunks (6 to 8 cups)
  8. 2 tbsp Grand Marnier or Triple Sec liqueur (optional)
  9. 2/3 cup water

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