Spicy Ham Hock / Sambal Pork Knuckle

With oil brown the ham hock / pork knuckle then add in the dice shallot

Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well

Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes

Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread

Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly