Real Italian Whipped Cream

Source : Put The Cream And The Sugar In The Bowl And Whip On High Speed With A Mixer Don T Overmix Or You Ll End Up With Butter The Cream Can Be Refrigerated...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by 1blondie1968

at : November 8, 2026

Step:

Put the cream and the sugar in the bowl and whip on high speed with a mixer.
*DON'T OVERMIX OR YOU'LL END UP WITH BUTTER!*
**The cream can be refrigerated in an airtight container for up to 3 days.**
***Whisk by hand to refresh before using.***
****This works really well to fill and ice cakes.****

Ingredients

1 1/2 cup heavy cream
1/4 cup plus 2 tablespoons sugar

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