It's very important to remove the membrane of the rib first
Marinate rib with sauce (with optional add on pounded paste) for 1 or 2 hours or just bake it after marinating
Put all ingredients and bake it on a baking tray or aluminium foil at 200 C for 2 hours or more depending on the thickness of the pork rib, cover top with aluminium foil. Turning over and basting with its juice after 1 hour then bake again
Once it's done,remove the top foil and with its sauce and bake for another 10 minutes till its sauce start thicken,rest it for few minutes then slice up and enjoy
Today,....... I Remake 4x8 inches Pork Rib Black Pepper Sauce With Onion
ANOTHER OPTION....For Pork Belly Baking Time About 1 Hour Or 1 1/2 Hour, Once Cooked Then Remember To removed the The skin (as its rubbery) then slice it up and Enjoy
Remake CNY2018, Tonight Dinner, Black Pepper Soft Bone Pork,bake it 180 for 2 hours
