Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
Garnish with a dash of chili flake and dried oregano and serve immediately
A slice of SALMON PUFF PASTRY
BELOW ARE FEW OF MY PUFF PASTRY RECIPES,I AM GLAD TO SHARE WITH YOU TOO
https://cookpad.com/us/recipes/339672-spinach-pizza-puff-pastry
https://cookpad.com/us/recipes/336341-ham-and-cheese-twisted-puff
https://cookpad.com/us/recipes/349189-peach-and-chocolate-millefeuille
https://cookpad.com/us/recipes/335759-sardine-puff-pastry
https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly
https://cookpad.com/us/recipes/347147-dodol-puff-pastry
https://cookpad.com/us/recipes/444015-honey-and-cinnamon-roll-puff-pastry-pinwheels
https://cookpad.com/us/recipes/369033-camembert-cheese-and-blueberry-puff-pastry
https://cookpad.com/us/recipes/346435-twisted-peanut-butter-puff-pastry
https://cookpad.com/us/recipes/347008-apple-puff-pastry
https://cookpad.com/us/recipes/347786-snow-flake-for-little-addie-fausett
