Savory Baked Corn Soufle

Preheat oven to 350°F.

Mix all ingredients together except thawed or fresh corn.

Now just incorporate the thawed corn or fresh corn into mixture.

Grease with softened butter a 1 1/2 quart baking dish.

Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.

*****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.