Chorizo's Taquitos & Chicken Taquitos

Source : Slice The Onions Amp Peppers Amp Slice The Chicken Into Strips Amp Season The Chicken With Salt Pepper Chilli Powder Amp Cayenne Pepper Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections....the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray

    Chorizo's Taquitos & Chicken Taquitos recipe step 1 photo
  2. After cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl

  3. Put refried beans in a bowl & add a lil water & mix until u have the consistency you like

  4. Put the shredded cheese into a seperate bowl

  5. Place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla

  6. Take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end...enough to roll over

  7. Put some pepper & onions on top of the chorizos

  8. Put health amount of cheese across the peppers & onions

  9. Take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito

  10. Continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos

  11. Put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375ยบ until slightly browned

  12. Place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe

    Chorizo's Taquitos & Chicken Taquitos recipe step 12 photo
  13. Eat & enjoy


Ingredients

  1. 4 Chorizo's
  2. 2 Chicken Breasts
  3. 4 onions
  4. 2 red bell peppers
  5. 1 can refried beans
  6. 1 lb shredded mexican mix cheese
  7. 16 small flour tortillas

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