In a big basin pour the milk. Add coconut milk
In small bits add the flour and occasionally pour coconut powder too.
Use you hands to knead the dough until it becomes nice and thick.
Add Coooking oil and then knead or pound with your hands. Leave the dough for about 30mins before you start cooking.
On a flat surface pour flour generously then pour the dough onto the surface. Knead the dough until nice and bouncy.
Cut small pieces and spread into small round chapati shapes.
In a hot pan, spread some oil then place the round chapati dough. Cook each side until nice cheetah spots cover the surface.
Serve with hot favourite stew or tea.
