Brad's fried pork spring rolls

Prepare noodles as directed. Rinse in cold water. Set aside.

In a wok, heat 1 tbs oil.

Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.

Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.

When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.

Once sauce is thick and noodles are broken apart, remove from heat.

Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.

Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy